- Cebeci Fatma, Erten Tayyibe (05.10.2023 - 06.10.2023), "Meat Substitute Protein Sources for Sustainable Nutrition", presented at the 2nd International Traditional Food and Sustainable Nutrition Symposium, 2023
- Erten Tayyibe, Cebeci Fatma (16.10.2023 - 18.10.2023), "Production of Low Calorie Cookies Enriched with Spirulina Platensis Powder", presented at the ICONFOOD'23 International Congress on Food Researches, 2023
- Cebeci Fatma, Şaylan Demet (13.07.2023 - 15.07.2023), "Bitkisel Kaynaklı Biyoaktif Bileşenlerin Kanser Üzerine Etkileri", presented at the 25. Ulusal Biyoloji Kongresi, 2023
- Cebeci Fatma (26.10.2022 - 29.11.2022), "Bağırsak Mikrobiyotasının Biyoaktif Bileşenler Üzerine Etkisi", presented at the 9. Ulusal Bağırsak Mikrobiyotası ve Probiyotik Kongresi, 2022
- Öksüz Aleyna, Cebeci Fatma (19.06.2021 - 20.06.2021), "Üniversite Öğrencilerinde Duygusal Beslenme Durumunun Saptanması", presented at the 2. Uluslararası Gastronomi, Beslenme ve Diyetetik Kongresi-GANUD, 2021
- Cebeci Fatma,Mayer Melinda,Rossiter John T,Mithen Richard,Narbad Arjan (04.11.2018 - 08.11.2018), "The Role of Human Gut Bacterialmethionine Sulfoxide Reductases İnglucosinolate Metabolism", presented at the XXXVIII. Uluslararası Türk Mikrobiyoloji Kongresi, 2018
- Cebeci Fatma,Bazu Çırpıcı Burcu (22.12.2017 - 25.12.2017), "Antimicrobial Potential of Lactic Acid Bacteria Isolated From Pickles", presented at the 6th International Molecular Biology and Biotechnology Congress (MOLBIOTECH), 2017
- Bazu Çırpıcı Burcu,Cebeci Fatma (22.12.2017 - 25.12.2017), "Phenolic Components and Properties of Vinegar", presented at the 6th International Molecular Biology and Biotechnology Congress (MOLBIOTECH), 2017
- Cebeci Fatma,Şahin Yeşilçubuk Neşe (07.05.2012 - 10.05.2012), "Matrix Effect of Blueberry (Vaccinium Arctostaphylos L.), Oat Meal and Milk on Antioxidative Potential and Bioavailability Through ın Vitro Digestion Process", presented at the Advanced Nonthermal Processing in Food Technology: Effects on Quality and Shelf Life of Food and Beverages, 2012
- Cebeci Fatma,Pigram Anna,Mayer Melinda,Rossiter John T,Mithen Richard,Narbad Arjan (16.06.2014 - 19.06.2014), "Glucosinolate Metabolism by Bacterial Myrosinase-Like Enzymes", presented at the Rowett-INRA 2014. Gut Microbiology: From Sequence to function, 2014
- Cebeci Fatma,Mayer Melinda,Rossiter John T,Mithen Richard,Narbad Arjan (12.10.2015 - 15.10.2015), "Glucosinolate Metabolism by Bacterial Enzymes.", presented at the Glucosinolates and Beyond, 2015
- Cebeci Fatma,Mayer Melinda,Rossiter John T,Mithen Richard,Narbad Arjan (13.09.2016 - 15.09.2016), "Biotransformation of Glucosinolates by Human Gut Bacteria to Bioactive Isothiocyanates", presented at the Food bioactives and Health, 2016
- Cebeci Fatma,Mayer Melinda,Rossiter John T,Mithen Richard,Narbad Arjan (19.10.2017 - 22.10.2017), "Bağırsak Bakterilerinin Glukozinolat Metabolizmasındaki Rolü", presented at the 4. Ulusal Bağırsak Mikrobiyotası ve Probiyotik Kongresi, 2017
- Abi R., Cebeci F. Covid-19 Salgınında Toplumun Beslenme Alışkanlıklarında ve Yönelimlerinde Meydana Gelen Değişimler, 4. Uluslararası COVID-19 ve Güncel Sorunlar Kongresi-Hifo-DER, 7-8 Ağustos 2021 (Sözlü sunum, özet metin bildiri)
- Cebeci, F., Mayer, M., Rossiter J. T., Mithen, R. and Narbad, A. (2014). Glucosinolate Metabolism by bacterial enzymes. Glucosinolates and Beyond. 12-15 October, Wageningen, Hollanda (Poster Sunumu)