- Akpolat Hacer, Barringer Sheryl Ann (12.07.2015 - 14.07.2015), "The Effect of Ph and Temperature on Cabbage Volatiles During Storage", presented at the Institute of Food Technologists (IFT) 2015 Annual conference, 2015
- Akpolat Hacer, Aykas Peren, Rodriguez-saona Luis E. (16.07.2018 - 18.07.2018), "Rapid Determination of Fresh Tomato Quality Characteristics by Portable Infrared (Ftır) Spectrometers", presented at the Institute of Food Technologists (IFT) 2018 Annual conference, 2018
- Akpolat Hacer, Francıs Davıd M, Rodriguez-saona Luis E. (02.06.2019 - 05.05.2019), "Classification Algorithms for Non-İnvasive İdentification of Major Carotenoids in Tomatoes by Handheld Raman Spectroscopy and Pattern Recognition Techniques", presented at the Institute of Food Technologists (IFT) 2019 Annual conference, 2019
- Akpolat Hacer, Francıs Davıd M, Rodriguez-saona Luis E. (13.10.2019 - 18.10.2019), "Rapid Phenotypic Approach for Screening the Major Carotenoids of Tomato in Breeding Selections", presented at the SCIX 2019 (FACSS 46) Annual Conference, 2019