Institutional Information
- Title
- Lecturer PhD
- Vocational School
- Social Sciences
- Department
- Hotel, Restaurant and Catering Department
- Program
- Cooking
- Working Groups
- Core Field of Engineering, Food Sciences and Engineering, Food Microbiology, Food Biotechnology, Fermentation Technologies
Contact
- halilkaya[at]bayburt.edu.tr
- Internal
- (0458)211 11 52-53, 2250
- Fax
- (458) 333-2037, (Social Sciences Vocational Schools)