- Kutlu Kantar Naciye, Elbir Tuğba, Yılmaz Özlem, Kamiloğlu Aybike (28.09.2022 - 30.09.2022), "Effect of Different Roasting Methods on Some Properties of Walnut Kernels", presented at the 4th International Conference on Advanced Engineering Technologies, 2022
- Yılmaz Özlem (28.09.2022 - 30.09.2022), "Application of Coatings to Reduce Oil Intake in Deep-Fried Foods", presented at the 4th International Conference on Advanced Engineering Technologies, 2022
- Altuntaş Ümit, Güzel İsmail, Yılmaz Özlem, Özçelik Beraat (28.09.2022 - 30.09.2022), "Attitudes and Behaviors of Turkish Consumers Regarding the Olive Oil Consumption", presented at the 4th International Conference on Advanced Engineering Technologies, 2022
- Yılmaz Özlem, Kaya Mükerrem (28.11.2016 - 28.11.2016), "Zeytin Karasuyunda Bulunan Fenolik Bileşikler", presented at the Gıda, Metabolizma Sağlık: Biyoaktif Bileşikler ve Doğal Katkılar Kongresi, 2016
- Yılmaz Özlem, Kıvanç Miraç İlyas (25.09.2021 - 26.09.2021), "Level of Local Food and Beverages Served ın Retaıl Busınesses: Bayburt Sample", presented at the 2ND INTERNATIONAL "BAŞKENT" CONGRESS ON PHYSICAL, SOCIAL AND HEALTH SCIENCES, 2021
- Yılmaz Özlem, Kamiloğlu Aybike, Çakır Özlem, Aldemir Hazal (25.09.2021 - 26.09.2021), "Pektin, Ekstraksiyonu ve Et Ürünlerinde Kullanımı", presented at the SOCRATES 2nd International Health, Engineering and Applied Sciences Congress, 2021
- Yılmaz Özlem (25.09.2021 - 26.09.2021), "Tarhunun (A. Dracunculus) Türk ve Dünya Mutfağında Kullanımı", presented at the SOCRATES 2nd International Health, Engineering and Applied Sciences Congress, 2021
- Yılmaz Özlem,Kaban Güzin,Kaya Mükerrem (19.09.2019 - 21.09.2019), "Lipid Production by Yarrowia Lipolytica Strains", presented at the 3rd International Conference on Advanced Engineering Technologies, 2019
- Yılmaz Özlem,Kaban Güzin,Kaya Mükerrem (10.10.2018 - 12.10.2018), "Effects of Different Essential Oil Sources on Biomass, Oil Production and Oil Yield of Yarrowia Lipolytica Strains", presented at the 3rd International Congress on Food Technology, 2018
- Yılmaz Özlem,Şişik Oğraş Şeyma,Kaya Mükerrem (07.05.2015 - 09.05.2015), "Bitkisel Yağlarda Polisiklik Aromatik Hidrokarbonlar Üzerine Rafinasyon Öncesi İşlemler ile Rafinasyonun Etkileri", presented at the YABİTED II. BİTKİSEL YAĞ KONGRESİ, 2015
- Yılmaz Özlem,Şişik Oğraş Şeyma,Kaya Mükerrem (28.04.2015 - 30.04.2015), "Bitkisel Yağlarda Aflatoksinler", presented at the İç Anadolu Bölgesi 2. Tarım ve Gıda Kongresi, 2015
- Yılmaz Özlem,Kaya Mükerrem (22.10.2015 - 24.10.2015), "Bitskisel Yağ Rafinasyonunda Membran Teknolojisi", presented at the Mühendislikte Yeni Teknolojiler, 2015
- Yılmaz Özlem,Şahin Yeşilçubuk Neşe (14.09.2014 - 17.09.2014), "Enzymatic Concentration of Echium Seed Based Omega 3 and Omega 6 Fatty Acids", presented at the 12. Euro Fed Lipid Congress, 2014
- Yılmaz Özlem,Şahin Yeşilçubuk Neşe (07.05.2013 - 10.05.2013), "Concentration of Polyunsaturated Fatty Acids From Echium Vulgare Seed Oil by Urea Complexation", presented at the EUROFOODCHEMXVII, 2013