Kaban Güzin, Sallan Selen, Çinar Topçu Kübra, Sayın Börekçi Bilge, Kaya Mükerrem,"Assessment of Technological Attributes of Autochthonous Starter Cultures in Turkish Dry Fermented Sausage (Sucuk)",INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,vol.57,no:7,pp:4392 - 4399, 2022
Kamiloğlu Aybike, Elbir Tuğba, Çinar Topçu Kübra,"Effect of Tarragon Addition on Volatile Compound Profile and Some Quality Paramaters of Sucuk",Pamukkale University Journal of Engineering Sciences,vol.1000,no:1000,pp:0 - 0, 2021
Tekce Emre,Bayraktar Bülent,Aksakal Vecihi,Dertli Enes,Kamiloğlu Aybike,Çinar Topçu Kübra,Takma Çiğdem,Kaya Hacer,Gül Mehmet,"Effects of Lactobacillus Reuteri E81 Added İntorations of Chukar Partridges (Alectoris Chukar)fed Under Heat Stress Conditions on Fatteningperformance and Meat Quality",Brazilian Journal of Poultry Science,vol.22,no:2, 2020
Çinar Topçu Kübra,Kaya Mükerrem,Kaban Güzin,"Probiotic Properties of Lactic Acid Bacteria Strains İsolated From Pastırma",LWT-FOOD SCIENCE AND TECHNOLOGY,vol.134,no:110216, 2020
Tekce Emre,Bayraktar Bülent,Aksakal Vecihi,Dertli Enes,Kamiloğlu Aybike,Çinar Topçu Kübra,Takma Çiğdem,Gül Mehmet,Kaya Hacer,"Response of Japanese Quails (Coturnix Coturnix Japonica) to Dietary İnclusion of Moringa Oleifera Essential Oil Under Heat Stress Condition",Italian Journal of Animal Science,Q2,vol.19,no:1,pp:514 - 523, 2020
Tekce Emre,Bayraktar Bülent,Aksakal Vecihi,Dertli Enes,Kamiloğlu Aybike,Çinar Topçu Kübra,Kaya Hacer,Takma Çiğdem,Yasulergezer Nazan,"Influence of Lactobacillus Reuteri on İnternal Organ Weight, Performance and Meat Quality of Japanese Quail (Coturnix Coturnix Japonica) Under Heat Stress",European Poultry Science,vol.84,no:1,pp:1 - 17, 2020
Çinar Topçu Kübra,Fettahoğlu Kübra,Kaban Güzin,"Genotypic Identification of Lactic Acid Bacteria in Pastirma Produced with Different Curing Processes",Kafkas Universitesi Veteriner Fakultesi Dergisi,vol.25,no:3,pp:299 - 303, 2019
Fettahoğlu Kübra,Çinar Topçu Kübra,Kaya Mükerrem,Kaban Güzin,"Biodiversity and Characterization of Gram-Positive, Catalase-Positive Cocci İsolated From Pastırma Produced Under Different Curing Processes",TURKISH JOURNAL OF VETERINARY ANIMAL SCIENCES,vol.43,no:1,pp:68 - 75, 2019
Tekce Emre,Çinar Topçu Kübra,Bayraktar Bülent,Takma Çiğdem,Gül Mehmet,"Effects of an Essential Oil Mixture Added to Drinking Water for Temperature-Stressed Broilers: Performance, Meat Quality, and Thiobarbituric Acid-Reactive Substances",JOURNAL OF APPLIED POULTRY RESEARCH,vol.29,no:1,pp:77 - 84, 2020
Çinar Topçu Kübra,Kaban Güzin,Sayın Bilge,Güllüce Medine,Karadayı Mehmet,Kaya Mükerrem,"Identification and Characterization of Lactic Acid Bacteria Isolated From Sucuk, a Traditional Turkish Dry- Fermented Sausage",JOURNAL OF BIOTECHNOLOGY,vol.280,no:30,pp:61 - 61, 2018
Çinar Topçu Kübra,Kaya Mükerrem,Kaban Güzin,"Antagonistic Activities of Lactic Acid Bacteria İsolated From Pastirma",JOURNAL OF BIOTECHNOLOGY,pp:55 - , 2016
